GREEN BEAN CASSEROLE III

Green Bean Casserole III image

Grandma's Best Green Bean Casserole

Provided by Sherry Wisdom

Categories Side Dish Casseroles Green Bean Casserole Recipes

Time 40m

Yield 10

Number Of Ingredients 5

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Ingredients

4 (15 ounce) cans green beans, drained
1 (10.75 ounce) can condensed cream of chicken and mushroom soup
10 ¾ fluid ounces milk
1 (6 ounce) can French fried onions
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix the green beans with the soup and milk. Gently stir in half the French fried onions. Transfer to a non-greased 9x13 inch baking dish, and season with salt and pepper. Top with remaining French fried onions.
Bake in the preheated oven for approximately 30 minutes or until bubbly. Serve hot.

Nutrition Facts : Calories 185.6 calories, Carbohydrate 16.7 g, Cholesterol 5.1 mg, Fat 11.3 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 3.4 g, Sodium 1101.8 mg, Sugar 4.3 g