Make and share this Green Bean Casserole II recipe from Food.com.
Provided by Tonkcats
Categories Vegetable
Time 45m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Drain beans, put in 9 x 13-inch baking dish.
- Drain corn, pour over beans.
- Mix onions, celery soup, sour cream and cheese. Pour over beans and corn.
- Crush crackers, melt butter and mix with crackers.
- Spread over top and bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 3985.3, Fat 254.2, SaturatedFat 72.6, Cholesterol 152.7, Sodium 8046.8, Carbohydrate 377.4, Fiber 19.6, Sugar 55.9, Protein 63
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