GREEN BEAN CASSEROLE II

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Green Bean Casserole II image

Make and share this Green Bean Casserole II recipe from Food.com.

Provided by Tonkcats

Categories     Vegetable

Time 45m

Yield 1 batch

Number Of Ingredients 8

2 cans adzuki beans
1 can shoe peg corn
1/2 cup sour cream
1/2 cup sharp cheddar cheese, grated
1/2 cup onion, chopped
1 can cream of celery soup
1 package Ritz cracker, crushed
1/2 cup margarine

Steps:

  • Drain beans, put in 9 x 13-inch baking dish.
  • Drain corn, pour over beans.
  • Mix onions, celery soup, sour cream and cheese. Pour over beans and corn.
  • Crush crackers, melt butter and mix with crackers.
  • Spread over top and bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 3985.3, Fat 254.2, SaturatedFat 72.6, Cholesterol 152.7, Sodium 8046.8, Carbohydrate 377.4, Fiber 19.6, Sugar 55.9, Protein 63

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