GREEN BEAN CASSEROLE FROM SCRATCH

Green Bean Casserole from Scratch image

A classic tradition for Thanksgiving day. Originally submitted to ThanksgivingRecipe.com.

Provided by Connie Moore

Categories Side Dish Casseroles Green Bean Casserole Recipes

Yield 9

Number Of Ingredients 10

Ingredients

1 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
¾ cup shredded sharp Cheddar cheese
½ cup sour cream
1 tablespoon white sugar
½ teaspoon salt
1 pound frozen cut green beans, thawed and drained
2 cups prepared stuffing

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place green beans in a 9x13 inch glass pan.
Saute onions with butter in a large frying pan over medium heat until translucent. Add flour and stir to coat flour.
Gradually add milk and bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans and top with a layer of stuffing.
Bake for 25 to 30 minutes.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 18.5 g, Cholesterol 26.6 mg, Fat 13.7 g, Fiber 2.1 g, Protein 7 g, SaturatedFat 6.7 g, Sodium 475.2 mg, Sugar 6.1 g