GREEN BEAN BAKE

Green Bean Bake image

Your family will fall for this deliciously different green bean casserole. Lemon zest adds the right amount of tartness.-Scott Carpenter, Kings Mountain, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6-8 servings.

Number Of Ingredients 9

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Ingredients

2 packages (10 ounces each) frozen French-style green beans
1/2 cup chopped onion
1 tablespoon minced fresh parsley
2 tablespoons butter
1 cup sour cream
1 teaspoon grated lemon zest
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

Cook green beans according to package directions. Meanwhile, in a saucepan, saute onion and parsley in butter until tender. Stir in the sour cream, lemon peel, salt and pepper. Drain beans; add sauce and gently stir until coated. , Transfer to a greased 1-qt. baking dish. Sprinkle with cheese. Broil 6 in. from the heat until cheese is bubbly, about 5 minutes.

Nutrition Facts :

*** Explore more Green Bean Bake Recipes »

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