GREEN BEAN AND PEARL ONION CASSEROLE
A holiday green bean casserole with onions and mushrooms without the traditional cream of mushroom soup.
Provided by lazyme
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Blanch the green beans and pearl onions by placing them into a large pot of rapidly boiling water.
- Cook them for about 2 minutes, until the green beans have brightened in color.
- Remove the vegetables from the boiling water with a strainer then plunge into an ice bath to stop the cooking process.
- Drain them, then remove the skins from the onions and set aside.
- Coat a skillet with olive oil and butter over medium heat.
- Sweat the garlic and shallot down until they caramelize.
- Add the bay leaves then the assorted mushrooms.
- Stir to combine, season with salt, pepper and thyme.
- Sprinkle the mixture with flour to tighten up.
- Add the milk and boil for 3 minutes to thicken.
- Place the green beans and pearl onions in a 2-quart casserole dish.
- Pour the "mushroom soup" over the vegetables.
- Toss to make sure the vegetables are well coated.
- Bake in a preheated 350 degree oven for 30 minutes.
- Top with fried onions and continue to bake for 10 minutes.
Nutrition Facts : Calories 329.4, Fat 19.7, SaturatedFat 8.8, Cholesterol 40.9, Sodium 143.6, Carbohydrate 31.1, Fiber 5.8, Sugar 5.9, Protein 11.2
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