GREEN BEAN AND ONION SAUTE

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GREEN BEAN AND ONION SAUTE image

Categories     Vegetable     Side     Sauté     Quick & Easy

Yield 4 People

Number Of Ingredients 5

1 Small Yellow Onion
2 tsp Olive Oil
1 Small Tomato, cut into thin wedges
1 (14.5oz) can - Del Monte Cut Green Beans, no salt added, drained
2 tsp - chopped fresh oregano, or 1/4 tsp dried oregano, crushed

Steps:

  • Cook and stir onion in hot oil in medium saucepan over medium-high heat for 4 minutes or until tender Add beans, tomato and oregano. Heat through. Transfer to a serving dish

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