GREEN BEAN AND MUSHROOM CASSEROLE

Green Bean and Mushroom Casserole image

Up your casserole game with our Green Bean and Mushroom Casserole. French fried onions add crunch to this delicious Green Bean and Mushroom Casserole, which diners of all ages are sure to enjoy!

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 9

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Ingredients

1 Tbsp. olive oil
1/2 lb. sliced fresh mushrooms
1 small onion, finely chopped
1 lb. fresh green beans, trimmed
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup milk
1/4 tsp. pepper
3/4 cup french-fried onions

Steps:

Heat oven to 350ºF.
Heat oil in large skillet on medium heat. Add mushrooms and chopped onions; cook and stir 3 min. or until onions are crisp-tender. Stir in beans; cover. Cook on medium-low heat 4 min. Remove from heat.
Mix next 4 ingredients until blended. Add to vegetable mixture; mix well. Spoon into 2-qt. casserole sprayed with cooking spray.
Bake 40 min. or until heated through, topping with French fried onions after 30 min.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g