GREEN BEAN AND CAULIFLOWER CASSEROLE

Green Bean and Cauliflower Casserole image

Discover a crowd-pleasing veggie dish with this Green Bean and Cauliflower Casserole! This Green Bean and Cauliflower Casserole has some kick!

Provided by My Food and Family

Categories Home

Time 45m

Yield 10 servings

Number Of Ingredients 7

Ingredients

4 cups green beans, cut in half
4 cups cauliflower florets
1 tub (7.5 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
2 Tbsp. milk
2 cloves garlic, minced
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Steps:

Heat oven to 375ºF.
Cook beans and cauliflower in boiling water in medium saucepan 3 min.; drain. Return to pan. Add cream cheese spread, peppers, milk and garlic; stir until cream cheese is completely melted and mixture is well blended. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheddar.
Prepare stuffing as directed on package; spoon over vegetable mixture.
Bake 20 min. or until heated through. Let stand 5 min. before serving.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 25 mg, Sodium 510 mg, Carbohydrate 21 g, Fiber 3 g, Sugar 5 g, Protein 8 g