GREEN BANANA PAKORAS
This is a recipe for green banana fritters in the traditional Maharashtrian style. Serve hot with chutney.
Provided by maha.recipe
Categories Indian Side Dishes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Peel bananas and cut into thin slices. Soak in a bowl of salted water for 5 to 10 minutes.
- Meanwhile, mix chickpea flour, rice flour, turmeric, chili powder, salt, and baking soda in a bowl. Add enough water to moisten the mixture; the batter should be neither too thick nor too runny in consistency. Keep stirring the batter to prevent lumps.
- Heat a generous amount of oil in a frying pan over medium-high heat.
- Drain banana slices and pat dry with paper towels. Dip in batter and place in the hot oil. Fry in batches until golden brown, 2 to 3 minutes per side.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 48.9 g, Fat 6.9 g, Fiber 3.9 g, Protein 12.3 g, SaturatedFat 0.4 g, Sodium 73.4 mg, Sugar 13.3 g
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