Number Of Ingredients 4
Steps:
- Peel the bananas - You'll likely need to use a knife French the bananas (no tongues needed) Place the Frenched bananas into a bowl Cover them with coconut oil (melted) and add in the spices you choose to coat your fries with. Warm a skillet over medium heat and add either more coconut oil or grass fed butter (I used butter) Once the fat is heated add the bananas to the skillet Fry to your liking (crispy, really crispy, Once cooked place the fries onto a paper towel covered plate and salt/season to taste
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