GREEN AND RED TOMATO AND CORN SOUP

Green and Red Tomato and Corn Soup image

This unique light soup utilizes end of summer veggies. I love it with a few slices of a hearty whole-wheat sourdough bread spread with fresh goat cheese.

Provided by Lalena

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Yield 5

Number Of Ingredients 9

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Ingredients

2 tablespoons olive oil
1 onion, chopped
1 clove garlic, minced
1 ½ teaspoons ground cumin
4 green tomatoes, chopped
4 tomatoes, chopped
1 ½ cups fresh corn kernels
7 cups vegetable broth
salt and pepper to taste

Steps:

In a stockpot heat the oil over medium heat. Add the onion and garlic, saute until soft.
Stir in the cumin powder, tomatoes and corn. Cook over medium heat for 5 minutes.
Stir in vegetable broth, reduce heat to low and cook until heated through. Season to taste with salt and pepper.

Nutrition Facts : Calories 181.9 calories, Carbohydrate 27.2 g, Fat 7.2 g, Fiber 5.4 g, Protein 5.3 g, SaturatedFat 0.9 g, Sodium 670.8 mg, Sugar 13.2 g