GREEK YOGURT STRAWBERRY BANANA BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Greek Yogurt Strawberry Banana Bread image

Super moist, delicious Strawberry Banana Bread made with Greek Yogurt. From: http://nosugarsweetlife.com/content/greek-yogurt-strawberry-banana-bread

Provided by KatieMurch

Categories     Breads

Time 1h15m

Yield 12 slices

Number Of Ingredients 9

1 1/2 cups whole wheat pastry flour
3 tablespoons whole wheat pastry flour
baking powder
2 teaspoons kosher salt (optional)
2 cups brown sugar or 1/4 cup agave nectar
3 large bananas, ripe
2 eggs
6 ounces strawberry banana Greek yogurt (Chobani's Strawberry Banana)
1 cup strawberry, diced

Steps:

  • Preheat oven to 375 degrees. Start by combining flour, baking powder, and salt in a large mixing bowl.
  • In a separate bowl, mash bananas with a fork until they are gooey and liquid-like.
  • Add eggs and sugar... mix thoroughly.
  • Add greek yogurt.
  • Whisk until everything is well combined and there are no lumps.
  • Pour the wet ingredients into the dry ingredients, and mix until just combined. At this point, fold in the fresh strawberries!
  • Pour batter into a greased loaf pan and distribute evenly.
  • Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean.
  • Transfer to a cooling rack and (try to) let the bread cool for at least ten minutes before slicing.

Nutrition Facts : Calories 242.7, Fat 1.4, SaturatedFat 0.4, Cholesterol 31, Sodium 22.9, Carbohydrate 56.9, Fiber 2.9, Sugar 40.4, Protein 3.8

There are no comments yet!