GREEK YOGURT CAKE

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Greek Yogurt Cake image

Make and share this Greek Yogurt Cake recipe from Food.com.

Provided by CJAY8248

Categories     Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

1 cup butter or 1 cup margarine
2 cups sugar
1 cup plain yogurt (8 oz. carton)
5 eggs, separated
1 teaspoon grated lemon rind
3 cups sifted flour
1 teaspoon baking soda

Steps:

  • Cream butter and sugar until light and fluffy. Add yogurt and beat well. Add egg yolks and lemon rind; mix well. Blend in flour sifted with baking soda. Beat egg whites until stiff and fold gently into cake batter. Pour into a greased and floured, 10 cup mold or a 9 x 13" pan. Bake at 350* for 30 minutes or until toothpick comes out clean when inserted into center of cake. No frosting is needed.

Nutrition Facts : Calories 421.5, Fat 18.4, SaturatedFat 10.8, Cholesterol 131.4, Sodium 253, Carbohydrate 58.3, Fiber 0.9, Sugar 34.5, Protein 6.7

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