GREEK YOGURT BANANA PANCAKES

Greek Yogurt Banana Pancakes image

Provided by internetnut

Categories Breakfast

Time 22m

Yield 9 pancakes, 9 serving(s)

Number Of Ingredients 10

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1 egg
1/2 tablespoon olive oil
1 ripe banana, mashed
1 cup voskos nonfat Greek yogurt (a 8oz container)
1 tablespoon honey
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1 dash salt

Steps:

Combine eggs, oil, banana, yogurt and honey in a bowl and mix well using a hand whisk.
Whisk together flour, baking powder, baking soda, cinnamon, and salt.
Add yogurt mixture to dry ingredients and stir just until combined, allowing batter to remain lumpy.
Heat 2 12-inch skillets over medium heat for about 4 minutes. Coat with cooking spray. Cook 4-5 pancakes on each skillet, about 4 minutes on the first side (or until golden brown) and then about 2 more minutes on the second side.
The result is yummy, fluffy pancakes with a hint of sweetness, banana and cinnamon. If you're in the mood to indulge, serve them with a little maple syrup, but they are excellent just as they are with no toppings at all. And healthier than regular pancakes!

Nutrition Facts : Calories 84.6, Fat 1.5, SaturatedFat 0.3, Cholesterol 20.7, Sodium 176.2, Carbohydrate 15.9, Fiber 0.8, Sugar 3.6, Protein 2.3