GREEK YOGURT AND HORSERADISH DIP
This dip started out as a sauce for beef tenderloin and root vegetables, I refrigerated the remaining sauce and found that it thickened in the refrigerator and the horseradish flavor intensified. It pairs well as a dip with kalamata olives, fresh vegetable and artisan breads. Use the grated horseradish - rather than the creme...
Provided by Tina Sommer
Categories Dips
Time 5m
Number Of Ingredients 4
Steps:
- 1. Mix yogurt and dry ingredients well in a bowl.
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