I love eating out but I don't love the hurtin' it puts on my wallet. So, I always try to recreate my favorite restaurant dishes in order to make them at home. This is a recreation of a veggie pita sandwich, served at one of my favorite local lunch spots, that I could probably eat [...]
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Instructions1. Thinly slice & dice red onions. Quarter and slice cucumbers. Chop romaine. Dice tomatoes.2. Spread hummus on the insides of the pita slices. (I use a sandwich pita which is a pita in the shape of a bun so you have a top and bottom. So with one sandwich pita, I can make two open-faced sandwiches. If you prefer to use a more typical pocket pita, you can simple line the insides with hummus and stuff the ingredients in the pocket vs. making an open-faced sandwich. Either way - delicious.)3. Top each pita slice with lettuce, tomatoes, onions, cucumbers, feta, black olives and greek dressing.
- 1. Thinly slice & dice red onions. Quarter and slice cucumbers. Chop romaine. Dice tomatoes.2. Spread hummus on the insides of the pita slices. (I use a sandwich pita which is a pita in the shape of a bun so you have a top and bottom. So with one sandwich pita, I can make two open-faced sandwiches. If you prefer to use a more typical pocket pita, you can simple line the insides with hummus and stuff the ingredients in the pocket vs. making an open-faced sandwich. Either way - delicious.)3. Top each pita slice with lettuce, tomatoes, onions, cucumbers, feta, black olives and greek dressing.
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