GREEK VEGETABLES
Yum, I luv this super tasty yet very easy to make veggie dish as a main course. It features green beans, zucchini and onions in a zesty yoghurt sauce and feta cheese.
Provided by Lalaloula
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Prepare beans according to package directions in salted water. Drain.
- Meanwhile heat oil in a large skillet and sautee onions, garlic and zucchini until lightly browned. Add broth and let simmer covered for about 4 minutes. Add beans.
- For the sauce combine yoghurt, herbs and lemon juice. Pour into two small serving bowls.
- When beans are heated through, sprinkle feta cheese on top of the veggies and serve with the yoghurt sauce and the bread on the side.
- Enjoy! :).
Nutrition Facts : Calories 434.8, Fat 20.4, SaturatedFat 8.3, Cholesterol 39.7, Sodium 532, Carbohydrate 51.2, Fiber 10.5, Sugar 21.3, Protein 17
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