GREEK TURKEY BURGERS WITH TZATZIKI SAUCE

Greek Turkey Burgers with Tzatziki Sauce image

Provided by Lindsay V

Categories Burgers

Time 10m

Number Of Ingredients 15

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FOR THE SAUCE:
6 oz non-fat greek yogurt
1 tsp dried dill
2 tsp fresh lemon juice
1/4 c chopped cucumber
2 Tbsp chopped red onion
FOR THE BURGERS:
1 lb ground turkey
1 c feta cheese, crumbled
1 tsp dried dill
1/3 c chopped red onion
1/2 tsp salt
1/4 tsp pepper
hamuber buns, for serving
lettuce/tomato for garnish, if desired

Steps:

1. FOR THE SAUCE:
2. Mix all ingredients together in a small bowl. Refrigerate for at least one hour to allow flavors to meld. The longer it sits, the better it will taste, so you can even make this a day in advance.
3. TO MAKE THE BURGERS:
4. Heat a grill/Grill pan to medium high.
5. Mix all ingredients for the meat in a large bowl and form into four patties.
6. Place on the grill and cook 8 - 10 minutes, flipping halfway through, until meat is no longer pink on the inside.
7. Place on buns and serve by dividing mixture into 1/4s on top of each patty. Garnish with extra tomato slices or lettuce.