GREEK TUNA SALAD PASTA

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Greek Tuna Salad Pasta image

I come from a Greek family so we love recipes like this! I found this recipe in a magazine and had to try it out. Since it was so good I figured I would share it :)

Provided by Eleni B

Categories     Salads

Time 25m

Number Of Ingredients 11

1 lb penne rigate pasta
5 Tbsp red wine vinegar
1/2 c olive oil, extra virgin
3 plum tomatoes, chopped
1 cucumber, coarsely chopped
1/2 red onion, finely chopped
1/2 c pitted kalamata olives, chopped
1/2 c finely chopped parsley
6 oz white tuna, drained and broken into chunks
1/2 c crumbled feta cheese
salt and pepper

Steps:

  • 1. In a large pot of boiling , salted water, cook the pasta until al dente; drain and spread onto a baking sheet to cool.
  • 2. Meanwhile, pour the vinegar into a large bowl and whisk in the olive oil in a slow, steady stream. Stir in the tomatoes, cucumber, red onion, and olives. Add the pasta and parsely and toss; season with salt and pepper. Stir in the tuna. Top with the feta cheese.

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