I come from a Greek family so we love recipes like this! I found this recipe in a magazine and had to try it out. Since it was so good I figured I would share it :)
Provided by Eleni B
Categories Salads
Time 25m
Number Of Ingredients 11
Steps:
- 1. In a large pot of boiling , salted water, cook the pasta until al dente; drain and spread onto a baking sheet to cool.
- 2. Meanwhile, pour the vinegar into a large bowl and whisk in the olive oil in a slow, steady stream. Stir in the tomatoes, cucumber, red onion, and olives. Add the pasta and parsely and toss; season with salt and pepper. Stir in the tuna. Top with the feta cheese.
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