GREEK "TACOS"
Make and share this Greek "Tacos" recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Greek
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat a large skillet on medium, high heat. Brown beef mixture.
- Add spinach, cook until wilted, remove from heat and fold in olives and cheese, divide between halved pitas.
Nutrition Facts : Calories 245.1, Fat 10.1, SaturatedFat 4.2, Cholesterol 54.7, Sodium 350.1, Carbohydrate 18.1, Fiber 1.3, Sugar 0.7, Protein 19.4
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