GREEK-STYLE SPINACH-ORZO SALAD

Greek-Style Spinach-Orzo Salad image

Tossed with feta, red peppers, black olives and yellow squash, our spinach-orzo salad is really a lot more than just any spinach-orzo salad.

Provided by My Food and Family

Categories Home

Time 20m

Yield 5 servings, 3/4 cup each

Number Of Ingredients 8

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Ingredients

1/2 cup orzo pasta, uncooked
2 cups tightly packed chopped fresh spinach
3/4 cup crumbled feta cheese
1/2 cup chopped roasted red peppers
1/2 cup chopped yellow squash
1/4 cup sliced black olives
2 Tbsp. chopped fresh oregano
1/4 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil

Steps:

Cook orzo as directed on package, omitting salt; drain. Rinse with cold water. Place in large bowl.
Add orzo, cheese, vegetables, olives and oregano; mix lightly.
Toss with dressing just before serving.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g