GREEK-STYLE SPINACH-OLIVE PIZZA (VEGETARIAN)

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Greek-Style Spinach-Olive Pizza (Vegetarian) image

Kasseri cheese is a creamy Greek cheese that is almost similar to a very mild cheddar or mozzarella you may substitute the Kasseri cheese for mild cheddar or mozzarella if desired. A pre-baked focaccia crust will work well with this also in place of the store-bought boboli pizza crust, you can also make this on a pre-baked pizza crust. If the Kasseri cheese has sun-dried tomatoes already added into the cheese, just omit the tomatoes from the recipe. Adjust all amounts to suit taste, this is very good! recipe#65641 works well with this pizza!

Provided by Kittencalrecipezazz

Categories     Greek

Time 17m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 (12 inch) pre-baked purchased Boboli pizza crusts
1/2 cup pizza sauce (or to taste, see Kittencal's Pizza Sauce)
1 1/2 cups shredded kasseri cheese (or use mozzarella cheese)
3/4 cup crumbled feta cheese
sun-dried tomato (use any amount desired)
20 fresh spinach leaves (stems removed and coarsely chopped)
1 small red onion, thinly sliced
1/2 cup kalamata olive, sliced (or use black olives)
balsamic vinegar

Steps:

  • Spread the pizza sauce onto the boboli pizza crust, then sprinkle the Kasseri or mozzarella cheese over the sauce.
  • Bake at 450°F for about 7-9 minutes or until the crust is lightly browned.
  • After baking arrange the chopped spinach leaves over the cheese, the sprinkle with sliced onions, then feta cheese, tomatoes and then sliced black olives over the top.
  • Mist balsamic vinegar over the top.

Nutrition Facts : Calories 258.2, Fat 16.7, SaturatedFat 9.2, Cholesterol 52, Sodium 1071.7, Carbohydrate 16.8, Fiber 5.1, Sugar 5.3, Protein 12.9

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