GREEK-STYLE SHRIMP

Greek-Style Shrimp image

Provided by Food Network

Time 25m

Yield 24 topped crackers

Number Of Ingredients 10

12 small fresh or frozen shrimp (about 5 oz.)
1 tablespoon olive oil
1 teaspoon honey
3/4 teaspoon dried oregano leaves
1/2 teaspoon kosher salt
Dash freshly ground black pepper
4 thin slices lemon
1/2 cup prepared classic hummus
1 teaspoon grated lemon peel
24 Keebler ® Town House ® Flatbread Crisps - Roasted Garlic crackers

Steps:

1. Thaw shrimp, if frozen. Peel, devein and remove tails from shrimp. In medium bowl toss together shrimp, olive oil, honey, oregano, salt and pepper.
2. Preheat grill pan* over high heat. Add shrimp. Cook over high heat about 3 minutes or until shrimp turn opaque and grill marks appear, turning once after 2 minutes. Remove from pan. Cool slightly. Crosswise cut each shrimp in half. Set aside.
3. Place lemon slices on grill pan. Cook over high heat for 2 to 4 minutes or until beginning to brown, turning once. Remove from pan. Cut each slice into 6 segments.
4. In small bowl stir together hummus and lemon peel. Spread about 1 teaspoon of hummus mixture on each KEEBLER TOWN HOUSE Flatbread Crisps - Roasted Garlic cracker. Top each with piece of shrimp and lemon segment.
*NOTE: A large nonstick skillet may be substituted for the grill pan. If using a skillet, reduce cooking temperature to medium-high. No grill marks will appear.