GREEK STYLE PULLED LAMB PITAS RECIPE
Ever since I made the Korean BBQ pulled pork sandwich last week, moist, tender, flavourful pulled meat has been on my mind. I was thinking about what else I could do with pulled pork when inspiration struck! What about pulled lamb? As soon as I though about lamb I was thinking about a nice simple souvlaki kind of marinade with olive oil, lemon, garlic and oregano. Of course it would have to be a pulled lamb pita rather than a pulled pork sandwich and I could fill it with tzatziki , fresh diced tomatoes, red onions
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Marinate the lamb in the garlic, lemon, olive oil, oregano, salt and pepper over night in the fridge.
- Put the onion and lamb in the slow cooker along with the marninade and cook on low heat for 8 hours.
- Remove the lamb from the slow cooker, let it cool and then shred it with a pair of forks.
- Skim the fat from the juices and mix the juices into the shredded lamb along with the onion.
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