GREEK-STYLE PIZZA

Greek-Style Pizza image

Provided by CookingONTheSide

Categories Vegetable

Time 24m

Yield 6 serving(s)

Number Of Ingredients 10

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1/2 cup light sour cream
1/2 teaspoon dried basil leaves
1/8 teaspoon pepper
1 (12 inch) round prebaked Italian bread or 1 (12 inch) focaccia bread
2 medium roma tomatoes, thinly sliced
1/2 cup fresh spinach leaves, torn into small pieces
1/2 cup marinated artichoke hearts, drained, cut into wedges
6 small pepperoncini peppers, halved, sliced
6 greek kalamata olives, pitted, halved**
1/3 cup feta cheese, crumbled

Steps:

Heat oven to 425°F.
Combine sour cream, basil and pepper in small bowl.
Spread evenly over bread shell to within 1/2-inch of edge; top with tomatoes.
Arrange artichoke hearts, spinach, pepperoncini and olives on pizza; sprinkle with cheese.
Place pizza on baking sheet. Bake for 14 to 18 minutes or until heated through.
You could substitute 1/2 cup chopped fresh parsley for the spinach.
You could substitute 6 pitted ripe olives, chopped, for the kalamata olives.

Nutrition Facts : Calories 188.4, Fat 5.8, SaturatedFat 2.9, Cholesterol 14.1, Sodium 1251.1, Carbohydrate 28.2, Fiber 3.3, Sugar 3.8, Protein 6.8