GREEK STYLE LAMB PASTA
This is an easy greek style lamb and aubergine pasta dish. Perfect for autumn suppers.
Provided by chopper74
Time 45m
Yield Serves 4
Number Of Ingredients 14
Steps:
- Whizz together the garlic, onion, mushrooms, aubergine and 1 tbsp oregano then cook slowly for 10 minutes.
- Add the minced lamb and brown over a medium heat.
- Onto the mince, sprinkle the cinnamon and grate some nutmeg (to your own taste). Stir.
- Add the wine and let it simmer for 2-3 minutes.
- Add the chopped tomatoes, caster sugar, tomato puree and stir. Season and bring to the boil.
- Cook over a low heat for at least 30 mins then serve with the spaghetti and crumble the feta on top.
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