GREEK STYLE LAMB PASTA

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Greek Style Lamb Pasta image

This is an easy greek style lamb and aubergine pasta dish. Perfect for autumn suppers.

Provided by chopper74

Time 45m

Yield Serves 4

Number Of Ingredients 14

500g lamb mince
2 tins tomatoes
1 onion, finely diced
4 cloves garlic, crushed
1/2 aubergine, 1cm cubes
2 tbsps dried oregano
150g mushrooms, quartered
250ml red wine
1 tbspn caster sugar
1 tbspn tomato puree
500g spaghetti
200g feta cheese, crumbled
1/2 tsp cinnamon
grated nutmeg

Steps:

  • Whizz together the garlic, onion, mushrooms, aubergine and 1 tbsp oregano then cook slowly for 10 minutes.
  • Add the minced lamb and brown over a medium heat.
  • Onto the mince, sprinkle the cinnamon and grate some nutmeg (to your own taste). Stir.
  • Add the wine and let it simmer for 2-3 minutes.
  • Add the chopped tomatoes, caster sugar, tomato puree and stir. Season and bring to the boil.
  • Cook over a low heat for at least 30 mins then serve with the spaghetti and crumble the feta on top.

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