GREEK STYLE LAMB BURGERS WITH OREGANO AND FETA

facebook share image   twitter share image   pinterest share image   E-Mail share image



GREEK STYLE LAMB BURGERS WITH OREGANO AND FETA image

Categories     Lamb

Yield 4 servings

Number Of Ingredients 10

1.25 pound ground lamb
1.5 teaspoon crumbled dried oregano
1.5 tablespoon fresh lemon juice
3 tablespoons olive oil
3 cups torn romaine lettuce leaves
1 cup halved cherry tomatoes
1/2 green bell pepper, sliced
1/2 small red onion, peeled and sliced
1 medium cucumber, peeled and chopped
1/2 cup crumbled feta

Steps:

  • Preheat broiled with broiler pan and rack. Mix together lamb, 1 tsp oregano, 1/2 tsp salt and pepper. Form into 4 patties. Broil patties, turning once, 5 in from heat, 8 min total (or grill). While burgers are broiling, whisk together lemon juice and 1/4 tsp salt, whisk in oil. Toss with lettuce, tomatoes, bell pepper, onion, cucumber. Top salad with burgers and sprinkle with feta.

There are no comments yet!