Another easy and tasty variation for chicken. Prep time includes marinade time. Thanks to Lipton for this recipe idea!
Provided by Rise3834
Categories Weeknight
Time 2h15m
Yield 4 breasts (appx)
Number Of Ingredients 5
Steps:
- In shallow bowl, blend, yogurt, garlic, mint (or parsley) and soup mix.
- Add chicken, turning to coat evenly.
- Now cover and marinade in the refrigerator for at least 2 hours (the longer the better) turning occasionally.
- Remove chicken and reserve marinade.
- Grill or broil chicken until done basting with remaining marinade while cooking.
- Note: This is really tasty served with rice of your choice and oven roasted veggies which you can make by placing veggies in a bag, sprinkling in some olive (or other type) of oil and adding some of a dry soup mix, shake then bake or place in a foil packet and grill.
Nutrition Facts : Calories 165.8, Fat 3.4, SaturatedFat 1.7, Cholesterol 73.8, Sodium 103.8, Carbohydrate 3.6, Fiber 0.4, Sugar 2.9, Protein 28.6
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