GREEK STYLE BAKED ZUCCHINI CHIPS
Crunchy zucchini chips with a Greek twist. Perfect appetizer
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven at 450 degrees F (230 degrees Celsius)
- Wash zucchini and cut in 1/4 of an inch (about 1/2 cm) slices.
- Place zucchini in a large bowl and add the olive oil. Mix well so that all the slices are covered with the olive oil.
- In another bowl mix the breadcrumbs, parmesan, mint, parsley, dill, salt and pepper.
- Cover a large pan with aluminum foil and brush with a bit of olive oil (I dab a napkin with some olive oil and spread it on the pan).
- Dip each zucchini slice in the breadcrumb mixture, pressing so that the bread crumbs stick and place on the pan in 1 layer.
- Bake for about 30 minutes.
- Serve right away accompanied by some Greek yogurt or tzatziki to get the "Greek Taverna" effect.
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