GREEK STUFFING WITH GROUND BEEF, APPLES AND RICE RECIPE

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Greek Stuffing with Ground Beef, Apples and Rice Recipe image

Provided by saber1998

Number Of Ingredients 12

3 pounds lean ground beef
3/4 pound chestnuts, quartered
1 to 2 large onions
1 1/2 sticks of butter
2 teaspoons salt
1 teaspoon pepper
1 teaspoon cinnamon
5 tablespoons milk
1 cup pine nuts
3 medium to large apples, cubed
2 cups chicken broth
1 1/2 cup rice, Carolina brand, uncooked

Steps:

  • In a large pot (think spaghetti), soften the onions with the butter over medium heat. Add the ground beef and cook until brown. Add all the other ingredients; bring to boil and simmer until the liquid is absorbed (and the rice is cooked). Cover pot (but not fully) with lid.

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