GREEK SPAGHETTI II
Just like YaYa used to make!! The trick is to not over-burn the butter!
Provided by Nicole
Categories World Cuisine Recipes European Greek
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium skillet over medium heat, melt butter with salt and cook until just brown. Remove from heat and toss with pasta, cheese and oregano. Pour into a 7x11 inch baking dish.
- Bake in preheated oven 10 to 15 minutes, until hot and bubbly.
Nutrition Facts : Calories 661.2 calories, Carbohydrate 85.8 g, Cholesterol 63.4 mg, Fat 24.8 g, Fiber 3.8 g, Protein 22.7 g, SaturatedFat 14.7 g, Sodium 726 mg, Sugar 3.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
