GREEK SHRIMP SKEWERS WITH FETA
Steps:
- 1. In large bowl, whisk together lemon juice, ginger, salt, coriander, pepper and garlic. Transfer about 1/3 of the mixture to a small bowl and reserve for serving. Add shrimp to remaining marinade and toss to coat. Cover and chill 1 hour. 2. Preheat grill to medium-high heat. soak wooden skewers in water for 20 minutes. Drain shrimp (discarding marinade) and thread onto skewers. grill, turning once, until lightly charred and cooked through, about 5 minutes. Transfer to a platter, drizzle with reserved marinade, scatter feta and dill over top and serve.
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