GREEK SCRAMBLED EGGS

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Greek Scrambled Eggs image

"This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty."

Provided by Little Bee

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

1/2 tablespoon butter or 1/2 tablespoon margarine
2 eggs
1/4 cup crumbled feta cheese
salt and pepper (optional)

Steps:

  • Heat butteror margarine in a skillet over medium-high heat.
  • Beat eggs, then pour into pan.
  • Add feta cheese, and cook, stirring occasionally to scramble.
  • Season with salt and pepper.

*** Explore more Greek Scrambled Eggs Recipes »

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