GREEK SALAD WITH AVOCADO

Greek Salad With Avocado image

Creamy avocado adds a really nice touch to all the tanginess found in traditional Greek salads. I make this using recipe #448742 for the feta cheese. Inspired from a recipe I saw on Chuck's Day Off (Cooking Channel)

Provided by Kozmic Blues

Categories Greens

Time 5m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

2 large tomatoes, cubed
2 lebanese cucumbers, cubed
1 red onion, thinly sliced
1 cup kalamata olive, pitted and halved
1 avocado, halved, pitted, peeled and cubed
4 cups romaine lettuce
1/2 cup fresh dill, finely chopped (oregano is nice too)
1/4 cup extra virgin olive oil
1 teaspoon red wine vinegar
1 lemon, juiced
1 cup tofu, crumbled, marinated in the style of feta cheese (Marinated Tofu - (In the Style of Feta Cheese))

Steps:

Mix the tomatoes, cucumbers, red onion, olives, avocado and lettuce in a large bowl with the dill, olive oil, red wine vinegar, and lemon juice.
Add salt and pepper to taste, toss.
Top with marinated tofu feta (recipe #448742).

Nutrition Facts : Calories 339.1, Fat 27.3, SaturatedFat 3.9, Sodium 269.2, Carbohydrate 22.1, Fiber 8.3, Sugar 7.8, Protein 8.2

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