GREEK SALAD SKEWERS

Greek Salad Skewers image

Inspired by a recipe on YumSugar.com, this easy appetizer can be scaled down to toothpick size or scaled up to skewer size. An interesting and yummy way to make a greek salad for a party or for everyday.

Provided by strawberrybird

Time 10m

Yield 8-16 appetizers, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 English cucumbers, sliced and quartered
kosher salt
fresh ground pepper
1 lb feta cheese, cut into small cubes (block, not crumbled)
1 lb kalamata olive, pitted and halved
1 lb ripe cherry tomatoes, halved
4 tablespoons extra virgin olive oil

Steps:

Season the cucumber pieces with salt and pepper.
Thread the following onto a cucumber or skewer: cucumber slice, feta, cherry tomato half, olive half. If using toothpicks, this will complete each toothpick. If using skewers, repeat until desired.
NOTE: It is easiest to thread the cheese and cucumber on by setting the items on a plate and then stabbing them with the skewer.
Drizzle with olive oil and season with salt and pepper. Serve.

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