GREEK SALAD III

Greek Salad III image

This is a wonderful summer salad for either lunch or a light dinner. My kids even enjoy it.

Provided by Lynn Clarke

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 1h20m

Yield 4

Number Of Ingredients 12

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Ingredients

3 roma (plum) tomatoes, chopped
1 green bell pepper, sliced
1 small English cucumber, chopped
1 small onion, chopped
¼ cup sliced black olives
2 ounces tomato basil feta cheese, crumbled
¼ cup olive oil
1 teaspoon red wine vinegar
1 teaspoon lemon juice
1 clove garlic, minced
½ teaspoon dried oregano
salt and pepper to taste

Steps:

In a salad bowl, combine the tomatoes, bell pepper, cucumber, onion and olives.
Whisk together the oil, vinegar, lemon juice, garlic, oregano, salt and pepper. Let sit for 1 hour, occasionally stirring to blend flavors.
Pour dressing over salad, add feta cheese and toss before serving.

Nutrition Facts : Calories 196.6 calories, Carbohydrate 8 g, Cholesterol 12.6 mg, Fat 17.7 g, Fiber 1.9 g, Protein 3.3 g, SaturatedFat 4.2 g, Sodium 240.9 mg, Sugar 4 g