GREEK SALAD DRESSING - LIGHTENED UP!

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Greek Salad Dressing - Lightened Up! image

In the spirit of getting ready for summer I'm posting this lightened up Greek Salad Dressing. Originally from my local newspaper, the San Jose Mercury News.

Provided by CaliforniaJan

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 9

1/2 cup red wine vinegar
1 garlic clove, minced
1 teaspoon shallot, minced
1 teaspoon fresh oregano, minced
1 teaspoon fresh basil, minced
1/2 tablespoon Dijon mustard
1/2 cup extra virgin olive oil
salt, to taste
pepper, to taste

Steps:

  • Combine all ingredients expect oil in medium mixing bowl with wire whisk. Once ingredients are combined, slowly pour in olive oil while whisking to form an emulsion.

Nutrition Facts : Calories 994.3, Fat 108.4, SaturatedFat 15, Sodium 98.2, Carbohydrate 3.5, Fiber 1.1, Sugar 0.2, Protein 0.8

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