GREEK SALAD BY FAITH HILL

Greek Salad by Faith Hill image

Make and share this Greek Salad by Faith Hill recipe from Food.com.

Provided by Judikins

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

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Ingredients

4 large romaine lettuce hearts, torn
2 cups feta cheese, crumbled
2 English cucumbers, chopped
2 tomatoes, chopped
1 green bell pepper, seeded, ribs removed and cut into strips
1 red bell pepper, seeded, ribs removed and cut into strips
1 yellow pepper, seeded, ribs removed and cut into strips
1 medium red onion, chopped
kalamata olive, pitted
green olives, pitted
anchovy (optional)
extra virgin olive oil
balsamic vinegar
coarse salt & freshly ground black pepper
1 lemon (for garnish)

Steps:

Get out your loveliest large deep platter.
Arrange feta, cucumbers, tomatoes, each pepper, onion, each type of olive and anchovies, if using, in rows on top of the lettuce.
In a small bowl, shisk together oil and vinegar; season with salt and pepper. Drizzle over salad just before serving.
I buy domas at the deli and place a few of them on the try as well.

Nutrition Facts : Calories 381.3, Fat 18.5, SaturatedFat 11.6, Cholesterol 66.8, Sodium 897.2, Carbohydrate 43.3, Fiber 17.8, Sugar 17.8, Protein 21.5