GREEK SALAD

Greek Salad image

Make and share this Greek Salad recipe from Food.com.

Provided by ellie_

Categories Onions

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

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Ingredients

2 tomatoes, cut into wedges
1 zucchini, cut into julienne stripes
1 cucumber, sliced
1 cup sliced black olives
1 red onion, sliced and seperated into thin rings
1/2 lb feta cheese, cubed
1 (6 ounce) jar artichoke hearts, quartered with marinade
1/4 cup red wine vinegar
salt and pepper

Steps:

In a large salad bowl combine first 6 ingredients (tomatoes- feta cheese).
Cover with undrained artichoke hearts.
Pour red wine vinegar over salad.
Sprinkle with salt and pepper.
Toss.
Best if chilled for several hours or overnight.
Toss before serving.

Nutrition Facts : Calories 256.1, Fat 16.2, SaturatedFat 9.1, Cholesterol 50.7, Sodium 919.1, Carbohydrate 18.8, Fiber 6.8, Sugar 8, Protein 11.5

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