GREEK RICE SALAD

Greek Rice Salad image

I love cooking. My husband even had to build another room especially for the cookbooks I collected! No matter how many salad recipes I try, this is still at the top of my list.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

Previous Next

Ingredients

4 cups cooked brown rice
2 cups julienned cooked turkey breast
2 cups halved cherry tomatoes
1 cup halved ripe olives
3/4 cup plain yogurt
3 to 4 tablespoons minced fresh mint
2 tablespoons red wine vinegar
1/2 teaspoon lemon-pepper seasoning
1/2 cup crumbled feta cheese, optional

Steps:

Combine the rice, turkey, tomatoes and olives. In a small bowl, combine the yogurt, mint, vinegar and lemon-pepper. Pour over rice mixture; toss to coat. Sprinkle with cheese if desired.

Nutrition Facts : Calories 174 calories, Fat 3g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 258mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #lunch #side-dishes #rice #greek #european #potluck #dinner-party #picnic #vegetarian #dietary #pasta-rice-and-grains #long-grain-rice #to-go #camping #number-of-servings #4-hours-or-less