GREEK RICE PILAF

Greek Rice Pilaf image

This pilaf can be the centerpiece of your meal, or can be a side dish. It comes from a Moosewood cookbook.

Provided by MsBindy

Categories Spinach

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

1 large onion, chopped (about 1 1/2 cups)
2 tablespoons olive oil
1 -2 garlic clove, minced
1 tablespoon dried mint
1/8 teaspoon ground black pepper
4 cups fresh spinach, chopped
3 tablespoons fresh lemon juice
4 cups cooked rice
1 cup green peas, fresh or frozen
2 tablespoons fresh dill, chopped
1 cup feta cheese, crumbled

Steps:

In a heavy skillet, saute the onions in oil on medium heat until they begin to soften.
Add the garlic, mint and pepper and saute for 2 more minutes.
Stir in the spinach, lemon juice, rice and green peas.
Add the dill.
Cover and cook for 3-4 minutes, stirring occasionally.
When the spinach is limp and the rice is hot, top with the feta and serve immediately.

Nutrition Facts : Calories 456.7, Fat 15.5, SaturatedFat 6.7, Cholesterol 33.4, Sodium 447.4, Carbohydrate 65.8, Fiber 3.9, Sugar 5.6, Protein 13.2

*** Explore more Greek Rice Pilaf Recipes »

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