Create a Greek Quinoa Salad that is as good-looking as it is tasty. Halved cherry tomatoes, yellow peppers, and fresh dill give this dish its great color.
Provided by My Food and Family
Categories Home
Time 45m
Yield 10 servings, 3/4 cup each
Number Of Ingredients 7
Steps:
- Bring water and quinoa to boil in saucepan on high heat; cover.
- Simmer on medium-low heat 15 min. or until liquid is absorbed. Cool slightly; fluff with fork.
- Spoon quinoa into medium bowl. Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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