GREEK POTATO SALAD

Greek Potato Salad image

Make and share this Greek Potato Salad recipe from Food.com.

Provided by PalatablePastime

Categories Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

3 medium potatoes, cut into 1/4 inch slices
1 cup sun-dried tomato, snipped into small pieces
1 cucumber, peeled,seeded,and sliced
1/2 cup sliced red onion
1 cup crumbled feta cheese
1/2 cup pitted kalamata olive
1/2 cup extra virgin olive oil
1/4 cup lemon juice
3 cloves garlic, sliced
1 tablespoon chopped fresh oregano
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Boil potato slices 10-12 minutes or until fork-tender; drain.
While potatoes are cooking, soak sun-dried tomatoes in boiling water for about 10-12 minutes.
Whisk together dressing ingredients and set aside.
Drain tomatoes and press dry with paper toweling.
Place potatoes, tomatoes and cucumbers in a mixing bowl; toss with dressing.
Place on serving platter and garnish with onions, cheese and olives.

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