GREEK POTATO AND ALMOND DIP
Provided by Maggie Ruggiero
Categories Condiment/Spread Food Processor Garlic Potato Cocktail Party Vegetarian Quick & Easy Oscars Almond Party Simmer Breadcrumbs Gourmet
Yield Makes about 2 1/4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F with rack in middle.
- Cover potatoes with water in a small pot and season well with salt, then simmer until tender, about 15 minutes.
- While potatoes cook, toast almonds and bread crumbs separately in oven until pale golden, 8 to 10 minutes, then cool.
- With motor running, drop garlic into a food processor and chop. Add nuts and bread crumbs and finely grind. Pulse in water, 3/4 teaspoon salt, and 1 tablespoon lemon juice.
- Drain potatoes and coarsely mash with fork, then add to processor with oil and pulse to combine. Add lemon juice to taste and thin with a little water if desired.
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