GREEK PIZZA WITH BBQ CHICKEN & FETA

Greek Pizza with BBQ Chicken & Feta image

Red onions and feta give this BBQ-sauced grilled chicken pizza a distinctly Greek appeal. Also appealing: It's ready to eat in less than half an hour.

Provided by My Food and Family

Categories Home

Time 22m

Yield 6 servings

Number Of Ingredients 6

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Ingredients

1 ready-to-use baked pizza crust (12 inch)
1 cup KRAFT Shredded Mozzarella Cheese, divided
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, coarsely chopped
1/4 cup KRAFT Hickory Smoke Barbecue Sauce
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 small red onion, halved, sliced and separated into rings

Steps:

Heat oven to 450°F.
Place pizza crust on baking sheet; sprinkle with 1/2 cup shredded cheese.
Toss chicken with barbecue sauce; spoon onto crust. Top with feta, onions and remaining shredded cheese.
Bake 10 to 12 min. or until shredded cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 960 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 5 g, Protein 20 g