GREEK ORZO SALAD W/ KALAMATA AND FETA

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Greek Orzo Salad W/ Kalamata and Feta image

A great summer salad. Serve room temperature or chilled. Perfect for a picnic or backyard barbeque. This salad tastes better the longer it chills.

Provided by KelBel

Categories     Spinach

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces orzo pasta
4 cups Baby Spinach, chopped
12 cherry tomatoes, halved
1 cup kalamata olive, pitted & halved
1/2 cup red onion, chopped
4 ounces feta
2 tablespoons white wine vinegar
1 teaspoon anchovy paste (optional)
1 garlic clove, minced
1/3 cup olive oil

Steps:

  • Cook orzo until tender, 8-10 minutes. Chill 20 minutes.
  • Add remaining salad ingredients to chilled orzo.
  • In a separate container, mix together dressing.
  • Pour over salad and let chill 30 minutes.

Nutrition Facts : Calories 514, Fat 29.1, SaturatedFat 7.7, Cholesterol 26.8, Sodium 658.5, Carbohydrate 51.2, Fiber 4.5, Sugar 4.6, Protein 13.5

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