GREEK OLIVE DIP

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Greek Olive Dip image

I don't remember where I got this one, but it is a hit at get-togethers. I prefer to dice my whole olives, rather than use chopped, just for appearance. Serve with pita chips, bread rounds, fresh veggies, or as a sandwich spread. Cook time includes chill time.

Provided by eknecht

Categories     Spreads

Time 3h10m

Yield 1 1/2 cups

Number Of Ingredients 7

1 small garlic clove
8 ounces cream cheese, softened
2 ounces feta cheese
1 teaspoon red wine vinegar
1/4 teaspoon white pepper
1 (4 1/4 ounce) can black olives, diced
3 tablespoons roasted red peppers, diced

Steps:

  • Peel garlic and place in food processor with cream cheese, process until blended thoroughly.
  • Add feta, red wine vinegar, and pepper, process until smooth.
  • Stir in olives and pepper by hand.
  • Chill 2-4 hours.

Nutrition Facts : Calories 733.1, Fat 69.9, SaturatedFat 40.4, Cholesterol 202, Sodium 1830.4, Carbohydrate 12.3, Fiber 2.9, Sugar 2, Protein 18.1

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    #time-to-make     #course     #cuisine     #preparation     #appetizers     #greek     #european     #dips     #spreads     #dietary     #4-hours-or-less

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