GREEK MUFFINS

Greek Muffins image

This recipe comes from Cora Wetzstein's book „Muffins for fruity moments". It is very easy and quick to make and the muffins come out moist and tasty. You could use all sorts of different yogurts, nuts and fruits in this recipe, so feel free to experiment.

Provided by Lalaloula

Categories Quick Breads

Time 35m

Yield 6 muffins

Number Of Ingredients 10

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Ingredients

100 g flour
25 g rolled oats
60 g walnuts, chopped (or try almonds, hazelnuts, pecans)
1 teaspoon baking powder
60 g dried dates, chopped (or try raisins, currants)
1/4 teaspoon cinnamon (optional)
125 g Greek yogurt (plain yogurt will work as well, you can try different flavours, like e.g. walnut)
2 tablespoons honey, runny type
1 egg, beaten
2 tablespoons oil

Steps:

In a big bowl combine all of the dry ingredients.
In a second bowl combine yogurt, honey, egg and oil.
Add the wet to the dry ingredients and stir only until just combined (do not overmix).
Fill batter into prepared muffin tins and bake in the pre-heated oven at 180°C/350°F for about 25 minutes or until a toothpick inserted in the centre comes out clean and muffins are nicely browned.

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