GREEK MEATLOAF

Greek Meatloaf image

Make and share this Greek Meatloaf recipe from Food.com.

Provided by PetsRus

Categories Lamb/Sheep

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

Previous Next

Ingredients

1 lb ground beef
1 lb ground lamb
2 large eggs
1 cup fresh breadcrumb
1 cup green onion, finely chopped
4 ounces feta cheese, finely crumbled
1/4 cup fresh parsley, chopped
1 tablespoon dried mint
2 tablespoons olive oil
1 tablespoon red wine vinegar
2 garlic cloves, minced
1/2 cup olive, chopped (green or black)
1 tablespoon tomato paste (puree)
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Preheat oven to 350°F
In large bowl, mix all ingredients just until well combined but not overmixed.
In 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf.
Bake meat loaf 1 hour approx, drain fat half way through cooking, if needed.
Let stand 10 minutes before slicing.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #lamb-sheep #greek #easy #european #beginner-cook #dinner-party #comfort-food #ground-beef #meat #taste-mood #4-hours-or-less