GREEK MACARONI AND CHEESE

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Greek Macaroni and Cheese image

Make and share this Greek Macaroni and Cheese recipe from Food.com.

Provided by heatherondo

Categories     Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups multi colored shell macaroni, cooked
2/3 cup evaporated milk
2 tablespoons feta cheese
2 tablespoons parmesan cheese
1 tablespoon ricotta cheese
2 tablespoons cream cheese
1/2 cup mozzarella cheddar blend cheese, shredded
3 tablespoons canned spinach, water squeezed out
2 tablespoons black olives, chopped
2 tablespoons canned mushrooms, sliced, squeezed of excess water
1 teaspoon all purpose Greek seasoning

Steps:

  • Preheat oven to 350°F.
  • In microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, Parmesan, feta, mozzarella/cheddar and Greek seasoning.
  • Blend well and heat stirring to prevent burning.
  • Add spinach, mushrooms, olives; stir thoroughly.
  • Spray no-stick spray in baking dish, spread out macaroni and cover with cheese/veggie mix
  • Bake for 35 minutes.

Nutrition Facts : Calories 242, Fat 8.6, SaturatedFat 4.8, Cholesterol 27.8, Sodium 243.2, Carbohydrate 30.4, Fiber 1.5, Sugar 1.4, Protein 10.7

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